Buckeyes

Directions

1. 1
   Melt margarine.
2. 2
   Pour over sugar and peanut butter.
3. 3
   Mix thoroughly.
4. 4
   Shape into acorn size balls.
5. 5
   Place on cookie sheet. Freeze an hour or overnight.
6. 6
   Melt chocolate with shaved paraffin in double boiler.
7. 7
   Do not have water boiling.
8. 8
   Use toothpick and dip 3/4 of the ball into chocolate.
9. 9
   This gives the appearance of a Buckeye.
10. 10
    Store in container in refrigerator.
11. 11
    Will keep for months.