Buckeyes

5 ingredients
4 steps

Ingredients

  • 1/4 c. soft butter
  • 1 c. peanut butter
  • 1 1/2 c. powdered sugar
  • 1/8 bar paraffin wax
  • 3 oz. chocolate chips

Directions

  1. 1
    Combine butter and peanut butter, slowly add powdered sugar. Stir to a smooth mixture; cover and refrigerate (form into balls about 2 1/2-inches).
  2. 2
    Melt chocolate chips and paraffin wax in double boiler.
  3. 3
    Using a fork, dip balls halfway into chocolate. Dry on wax paper.
  4. 4
    Refrigerate or freeze.

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