Buckeyes

Directions

1. 1
   Mix peanut butter, powdered sugar and margarine.
2. 2
   Make into balls, refrigerate overnight.
3. 3
   Melt paraffin and chocolate chips. Stick a toothpick into a peanut butter ball.
4. 4
   Dip in chocolate mixture, leaving the top plain to resemble a buckeye.
5. 5
   Set on waxed paper to dry.
6. 6
   I usually double the paraffin and chocolate chips (24 ounces).
7. 7
   Spread a thin layer on bottom and top of peanut butter mixture.
8. 8
   Its a lot quicker.
9. 9
   It makes 2 large pans full. Makes up like Reeses cup instead of buckeyes.