Buckeyes

Directions

1. 1
   Mix first four ingredients well.
2. 2
   Use a teaspoon to form balls of the batter.
3. 3
   These may be any size you choose bite sized is best.
4. 4
   Place on cookie sheet and cool until firm.
5. 5
   Meanwhile, melt the chocolate morsels in a deep container such as a two-cup glass measure.
6. 6
   When balls of batter are formed, dip each and coat completely with chocolate.
7. 7
   Place on wax paper on cookie sheet. Refrigerate or freeze.
8. 8
   Should be stored in sealed container. Great frozen!
9. 9
   Yields approx. 70 candies.