Buckeyes

5 ingredients
6 steps

Ingredients

  • 2 sticks butter or margarine
  • 1 1/2 c. peanut butter
  • 1 lb. powdered sugar
  • 1 (12 oz.) chocolate chips
  • 1/2 sq. paraffin, melted

Directions

  1. 1
    Melt butter and peanut butter together, then add sugar.
  2. 2
    Mix well.
  3. 3
    Roll into bite size balls. Chill for about 1 hour.
  4. 4
    Melt chocolate chips in saucepan along with paraffin. Stick toothpicks in balls, then dip into chocolate mixture.
  5. 5
    Put balls, chocolate coated, on wax paper to set.
  6. 6
    Remember to let a small section of top of ball not covered with chocolate to look like the buckeye. After chocolate is set, serve as you like.

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