Buckeyes
5 ingredients
6 steps
Ingredients
- 2 sticks butter or margarine
- 1 1/2 c. peanut butter
- 1 lb. powdered sugar
- 1 (12 oz.) chocolate chips
- 1/2 sq. paraffin, melted
Directions
-
1Melt butter and peanut butter together, then add sugar.
-
2Mix well.
-
3Roll into bite size balls. Chill for about 1 hour.
-
4Melt chocolate chips in saucepan along with paraffin. Stick toothpicks in balls, then dip into chocolate mixture.
-
5Put balls, chocolate coated, on wax paper to set.
-
6Remember to let a small section of top of ball not covered with chocolate to look like the buckeye. After chocolate is set, serve as you like.
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