Buckeyes

Directions

1. 1
   Cream peanut butter, sugar, margarine and vanilla together with hands.
2. 2
   After it is mixed well, shape into buckeye size balls.
3. 3
   Melt chocolate bits and paraffin in a double boiler (3/4 inch water).
4. 4
   After melting, use a toothpick to dip balls into chocolate, a little over halfway in.
5. 5
   Place on wax paper to cool.