Buckeyes

Directions

1. 1
   Blend peanut butter, sugar, butter and vanilla (dough will look dry)
2. 2
   Roll into 1 inch balls and place on a wax paper lined cookie sheet
3. 3
   Poke a toothpick into the top of each ball and chill in freezer until hard (1/2 hour)
4. 4
   Melt chocolate chips in the top of a double boiler (use very low heat, not much hotter than tap water or the chocolate will get gummy)
5. 5
   Dip frozen peanut butter balls in chocolate holding the toothpick
6. 6
   Put back on wax paper lined cookie sheet and refrigerate 2 hours