Buckeyes

5 ingredients
6 steps

Ingredients

  • 1-1/2 cups (350 ml) peanut butter
  • 1 lb (.5 kg). powdered sugar
  • 1/2 cup (125 ml) butter softened
  • 2 cups (475 ml) semisweet chocolate chips
  • 1-1/2 tsp (7 ml) shortening

Directions

  1. 1
    Combine peanut butter, powdered sugar and butter in a bowl.
  2. 2
    Refrigerate for 2 hours.
  3. 3
    Roll into walnut size balls.
  4. 4
    In a double boiler, melt chocolate chips and shortening together.
  5. 5
    Using toothpicks, dip the balls into the chocolate covering most of the ball.
  6. 6
    Place on wax paper and cool until firm.

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