Buckeyes

Directions

1. 1
   In a large bowl, mix together peanut butter, powdered sugar, butter and graham cracker crumbs.
2. 2
   When thoroughly mixed, roll dough into 1-inch balls.
3. 3
   Place on cookie sheets lined with aluminum foil.
4. 4
   Refrigerate for 2 hours.
5. 5
   Using a double boiler, melt paraffin wax and chocolate chips.
6. 6
   Using a toothpick, dip balls halfway into chocolate mixture.
7. 7
   Store cookies in the refrigerator.