Buckwheat Cakes

Directions

1. 1
   Soften yeast in 1 cup water.
2. 2
   Add sugar, salt, 3 cups water, and sufficient buckwheat flour to make a thin batter.
3. 3
   Cover and let rise overnight in a warm place.
4. 4
   In the morning add baking soda which has been dissolved in 1 tablespoon of cold water.
5. 5
   Beat thoroughly.
6. 6
   Bake on hot griddle.
7. 7
   One-half cup of the batter may be saved and used to start a second quantity of batter.