Buckwheat Cakes

5 ingredients
4 steps

Ingredients

  • 1/2 cake yeast
  • 2 c. sweet milk
  • 3 c. buckwheat flour or enough to make batter thick
  • 1 c. buttermilk
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Let stand overnight to raise.
  3. 3
    In the morning, thin the batter with warm water and add a pinch of soda. Bake on greased griddle.
  4. 4
    Cakes are ready to turn when they are filled with little bubbles.

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