Buckwheat Cakes

7 ingredients
7 steps

Ingredients

  • 1 c. milk
  • 2 1/4 c. warm water
  • 3 Tbsp. molasses
  • 1 pkg. yeast
  • 1 1/2 tsp. salt
  • 2 c. buckwheat flour
  • 1 c. white flour

Directions

  1. 1
    Dissolve yeast and molasses in lukewarm water.
  2. 2
    Scald milk. Add salt and cool to lukewarm.
  3. 3
    Add yeast.
  4. 4
    Add buckwheat flour and white flour gradually.
  5. 5
    Beat until smooth.
  6. 6
    Cover and let rise in a warm place.
  7. 7
    Cook as pancakes.

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