Buckwheat Flatbread

4 ingredients
7 steps

Ingredients

  • 1 c. buckwheat flour
  • 1/2 c. unbleached flour
  • 1/2 tsp. salt
  • 1/2 to 2/3 c. water

Directions

  1. 1
    Combine dry
  2. 2
    ingredients.
  3. 3
    Add
  4. 4
    water
  5. 5
    in a slow stream for a soft, not sticky dough.
  6. 6
    Divide and prepare for baking, making thin circles.
  7. 7
    Bake at 350° until fully dried out.

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