Buckwheat Griddlecakes

Name: Buckwheat Griddlecakes
Ingredients: 3/4 cup flour; 3/4 cup buckwheat groats, ground (hulled buckwheat seed, or kasha); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 1/2 tablespoons sugar; 2 eggs; 1 cup sour milk or 1 cup buttermilk; 2 1/2 tablespoons butter or 2 1/2 tablespoons other shortening, melted

8 ingredients

4 steps

Ingredients

3/4 cup flour
3/4 cup buckwheat groats, ground (hulled buckwheat seed, or kasha)
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 tablespoons sugar
2 eggs
1 cup sour milk or 1 cup buttermilk
2 1/2 tablespoons butter or 2 1/2 tablespoons other shortening, melted

Directions

1

Sift dry ingredients together.
2

Beat eggs, add buttermilk or sour milk.
3

Add to dry ingredients gradually; add butter, beating to obtain a smooth batter.
4

Drop from a spoon onto a hot greased griddle and brown on both sides.

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