Buckwheat Stuffed Cabbage

Name: Buckwheat Stuffed Cabbage
Ingredients: 3 medium potatoes; 2 qt. water or less, depending on potato water; 1 large onion, chopped; 3/4 c. cooking oil; 3 to 4 tsp. salt; 1 tsp. ground pepper; 3 c. whole brown buckwheat groats, washed

7 ingredients

14 steps

Ingredients

3 medium potatoes
2 qt. water or less, depending on potato water
1 large onion, chopped
3/4 c. cooking oil
3 to 4 tsp. salt
1 tsp. ground pepper
3 c. whole brown buckwheat groats, washed

Directions

1

Cook potatoes (in just enough water to cover) until done. Drain potatoes; save potato water.
2

Mash potatoes.
3

Add enough water to potato water to make a total of 2 quarts.
4

Add potatoes to the liquid.
5

Cook onion in 3/4 cup oil until soft; add to potatoes. Add salt and pepper.
6

Bring potato mixture to a boil; add washed buckwheat groats.
7

Cook 5 minutes, stirring constantly.
8

Remove from heat; cover.
9

Let stand until all liquid is absorbed. use 2 medium heads of cabbage for the above filling.
10

Roll us usual. Arrange halubtsi in roaster; add water to cover.
11

Drizzle with cooking oil.
12

Cover tightly.
13

Bake at 350° for 2 hours or until cabbage and filling are done.
14

Serve with sour cream.