Budbud Pilit

Directions

1. 1
   Wash malagkit very well. Drain.
2. 2
   Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
3. 3
   When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.
4. 4
   Reduce the heat, and cover the mixture with banana leaves for a few minutes.
5. 5
   Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
6. 6
   Tie in pairs, and steam for about 30 minutes in a big pot.
7. 7
   Serve with hot chocolate or ripe mangoes.