Buddha'S Delight

Ingredients

• 6 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice wine
• 2 teaspoons sugar
• 8 ounces medium pack fried bean curd, sliced
• 1/2 cup broccoli floret
• 1/2 cup carrot, sliced
• 1/2 cup fresh shiitake mushroom, sliced
• 1/4 cup green onion, sliced
• 1/3 cup white onion, sliced
• 1 (14 ounce) can stir fry vegetables (water chestnuts, bamboo shoots. straw mushrooms, baby corn, etc.)
• 1 cup snow peas
• 1 tablespoon ginger, minced
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 cup vegetable broth
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil, for frying
• white rice, cooked according to box instructions