Buenos Dias Breakfast

Name: Buenos Dias Breakfast
Ingredients: 1 cup salsa; 1 cup canned black beans, rinsed and drained; 10 corn tortillas (6 inches), cut into 1-inch strips; 1 cup shredded Mexican cheese blend; 2 large eggs; 2 large egg whites; 1 cup 2% milk; 1 cup reduced-fat sour cream; 2 green onions, thinly sliced; 1/2 teaspoon salt

10 ingredients

3 steps

Ingredients

1 cup salsa
1 cup canned black beans, rinsed and drained
10 corn tortillas (6 inches), cut into 1-inch strips
1 cup shredded Mexican cheese blend
2 large eggs
2 large egg whites
1 cup 2% milk
1 cup reduced-fat sour cream
2 green onions, thinly sliced
1/2 teaspoon salt

Directions

1

In a small bowl, combine salsa and beans. Arrange a third of the tortilla strips in a greased 11x7-in. baking dish. Layer with a third of the cheese and half of the salsa mixture. Repeat layers. Top with remaining tortilla strips.
2

In a large bowl, whisk eggs, egg whites, milk, sour cream, onions and salt; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, at least 8 hours or overnight.
3

Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 30 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.