Buffalo Bill Brownies

5 ingredients
5 steps

Ingredients

  • 2 cups whipping cream
  • 1/4 cup jam, jelly or preserves
  • 1 each cake mix
  • 1/4 cup chocolate
  • 1 Tbsp. margarine or butter

Directions

  1. 1
    Heat pudding, heavy cream and preserves in small saucepan over medium heat to a boil; boil 1 minute.
  2. 2
    Pour pudding over prepared brownies in pan; set aside.
  3. 3
    Melt chocolate chips and margarine or butter in small saucepan over medium heat; drizzle over pudding.
  4. 4
    Refrigerate until firm, about 2 hours.
  5. 5
    Cut into 3-inch squares to serve.

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