Buffalo Bleu Tailgate Bars
11 ingredients
1 steps
Ingredients
- BARS
- 6 oz. Tropical Foods Buffalo Nuts(R), chopped
- 8 oz. all-purpose or pastry flour
- 12 oz. brown sugar
- 4 large eggs
- 8 oz. unsalted butter, melted
- 0.1 oz. salt
- BLEU CHEESE ICING
- 3 oz. unsalted butter, softened
- 1 oz. creamy bleu cheese
- 4 oz. powdered sugar
Directions
-
1{"0":"BARS","1":"Preheat oven to 350 degrees.","2":"Grease a quarter-sheet pan or 13x9-inch glass baking dish.","3":"Sift together the flour and salt; set aside.","4":"Mix the sugar and eggs; add the melted butter and mix. Scrape down the bowl. Add the flour mixture; stir. Add the Buffalo Nuts and stir until evenly distributed. Spread into prepared pan and bake for approximately 25 minutes.","6":"BLEU CHESSE ICING","7":"Cream the softened butter until smooth.","8":"Add the bleu cheese and cream until smooth. Scrape down the bowl and add the powdered sugar; cream until fluffy. Spread over the warm bars."}
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