Buffalo Burger

6 ingredients
7 steps

Ingredients

  • 5 pounds ground buffalo
  • 1/2 -ounce kosher salt
  • About 1/3-ounce ground black pepper
  • 9 ounces bread crumbs
  • Rolls or buns, for serving
  • Toppings of choice

Directions

  1. 1
    Preheat grill to medium-high heat.
  2. 2
    In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs.
  3. 3
    Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed.
  4. 4
    Pat into 6-ounce patties, and grill for approximately 5 minutes.
  5. 5
    Place burgers on buns with desired toppings and serve.
  6. 6
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
  7. 7
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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