Buffalo Burger
6 ingredients
7 steps
Ingredients
- 5 pounds ground buffalo
- 1/2 -ounce kosher salt
- About 1/3-ounce ground black pepper
- 9 ounces bread crumbs
- Rolls or buns, for serving
- Toppings of choice
Directions
-
1Preheat grill to medium-high heat.
-
2In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs.
-
3Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed.
-
4Pat into 6-ounce patties, and grill for approximately 5 minutes.
-
5Place burgers on buns with desired toppings and serve.
-
6This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
-
7The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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