Buffalo Burgundy

4 ingredients
4 steps

Ingredients

  • 3 lbs buffalo stew meat
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup Burgundy wine
  • 1 (1 ounce) package onion soup mix

Directions

  1. 1
    Preheat oven to 300F.
  2. 2
    Place ingredients in a covered casserole dish and bake 3 hours.
  3. 3
    Serve over rice.
  4. 4
    Beef can be substituted.

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