Buffalo Chicken Appetizer

Name: Buffalo Chicken Appetizer
Ingredients: 1 cup Chicken (cooked, diced); 4 oz Cream cheese; 3 tbsp Franks hot sauce; 1 tbsp Blue cheese dressing; 1 tbsp Sour cream; 1 tsp Lemon juice; 1/4 tsp Season salt; 1/4 tsp Black pepper; 1/4 tsp Garlic powder; 1/4 tsp Onion powder; 1/4 tsp Cayenne pepper (optional); 2 -- 8 inch flour tortilla shells.; 1 Optional ingredients: finely diced jalapeno pepper, diced green olives, diced tomatoes, sliced black olives.

13 ingredients

10 steps

Ingredients

1 cup Chicken (cooked, diced)
4 oz Cream cheese
3 tbsp Franks hot sauce
1 tbsp Blue cheese dressing
1 tbsp Sour cream
1 tsp Lemon juice
1/4 tsp Season salt
1/4 tsp Black pepper
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/4 tsp Cayenne pepper (optional)
2 -- 8 inch flour tortilla shells.
1 Optional ingredients: finely diced jalapeno pepper, diced green olives, diced tomatoes, sliced black olives.

Directions

1

Bring the cream cheese to room temperature.
2

Place all the ingredients in a large mixing bowl and mix well.
3

Trim the four sides from the tortilla shells to make a square.
4

Place 1/2 of the mix on one tortilla shell and spread to all 3 edges except for the top.
5

Gently roll up, trying not to mash out any of the mix.
6

What both are rolled wrapped in plastic wrap and refrigerate for several hours.
7

(this will make it easier to slice before serving).
8

Slice and arranged on a serving tray.
9

(try not to stand too close when serving, you might accidentally get in the way.
10

lol)