Buffalo Chicken Bacon Wrap

Name: Buffalo Chicken Bacon Wrap
Ingredients: 16 slices bacon, cooked crisp; 1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs chicken tenders; 1 cup buffalo wing sauce (Frank's); 8 lettuce leaves; 1 green bell pepper, cut into strips; 8 (10 inch) flour tortillas; ranch dressing

7 ingredients

4 steps

Ingredients

16 slices bacon, cooked crisp
1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs chicken tenders
1 cup buffalo wing sauce (Frank's)
8 lettuce leaves
1 green bell pepper, cut into strips
8 (10 inch) flour tortillas
ranch dressing

Directions

1

Cut chicken into 1-inch strips. Place in a saucepan and add 1/2 cup of buffalo wing sauce. Stir chicken into sauce so it has been covered with the sauce.
2

Bring to a boil and then turn heat down; simmer for 10 to 15 minutes, just until chicken is done. Remove from the heat and take chicken out of the sauce and place chicken on a plate, cooling slightly. Discard sauce in pan. Shred chicken; set aside.
3

Warm the tortillas. Place a leaf of lettuce on each. Add the shredded buffalo chicken down the center and top with the bacon and pepper strips.
4

Drizzle with Ranch dressing and the remaining buffalo wing sauce, to taste. Wrap up in the tortilla shell and serve.