Buffalo Chicken Biscuits

Name: Buffalo Chicken Biscuits
Ingredients: 3 cups chopped rotisserie chicken; 1/4 cup Louisiana-style hot sauce; 2 cups biscuit/baking mix; 1/4 teaspoon celery seed; 1/8 teaspoon pepper; 1 large egg; 1/2 cup 2% milk; 1/4 cup ranch salad dressing; 1-1/2 cups shredded Colby-Monterey Jack cheese, divided; 2 green onions, thinly sliced; Additional ranch dressing and hot sauce, optional

11 ingredients

3 steps

Ingredients

3 cups chopped rotisserie chicken
1/4 cup Louisiana-style hot sauce
2 cups biscuit/baking mix
1/4 teaspoon celery seed
1/8 teaspoon pepper
1 large egg
1/2 cup 2% milk
1/4 cup ranch salad dressing
1-1/2 cups shredded Colby-Monterey Jack cheese, divided
2 green onions, thinly sliced
Additional ranch dressing and hot sauce, optional

Directions

1

Preheat oven to 400°. Toss chicken with hot sauce. In large bowl, whisk together baking mix, celery seed and pepper. In another bowl, whisk together egg, milk and dressing; add to dry ingredients, stirring just until moistened. Fold in 1 cup cheese, green onions and chicken mixture.
2

Spoon into 12 greased muffin cups. Sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 25-30 minutes.
3

Cool 5 minutes before removing from pan to a wire rack. Serve warm. If desired, serve with additional dressing and hot sauce. Refrigerate leftovers.