Buffalo Chicken Dip Bites

Directions

1. 1
   Mix cream cheese, chicken, hot sauce, blue cheese and eggs. Stick in fridge for 30 minutes or more for flavors to blend.
2. 2
   Turn cooking oil on to about 350.
3. 3
   Take cream cheese mixture out of fridge and roll into balls a little smaller than golf balls. Roll in panko.
4. 4
   Put back in fridge until oil is up to temperature.
5. 5
   Drop 4 or 5 in hot oil at a time, carefully, and cook until golden brown and floating.
6. 6
   Drain on paper towels. Repeat with remaining balls.