Buffalo Chicken Enchiladas

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Spray a 9 x 13 baking dish with non-stick spray.
3. 3
   Pour enchilada sauce in a bowl and begin by whisking in buffalo wing sauce.
4. 4
   Set aside.
5. 5
   Add shredded chicken to a bowl with 1/2 cup shredded cheese.
6. 6
   Pour in about a 1/2 cup of enchilada/buffalo sauce mixture and mix thoroughly.
7. 7
   Stir until mixture comes together.
8. 8
   Pour a drizzle of enchilada/buffalo sauce in the bottom of the baking dish.
9. 9
   Take each tortilla and fill it with a few heaping tablespoons of the chicken mixture.
10. 10
    Roll each up and set it in the baking dish, seam side down.
11. 11
    Pour another 1/2 cup or more of enchilada/buffalo sauce on top of tortillas and add remaining shredded cheese.
12. 12
    Bake for 20-25 minutes.
13. 13
    Immediately after taking enchiladas out of the oven, add crumbled gorgonzola on top.
14. 14
    Garnish with cilantro and serve.