Buffalo Chicken Pasta

Name: Buffalo Chicken Pasta
Ingredients: 1 lb penne pasta; 1 tablespoon paprika; 1/2 tablespoon salt; 1/2 tablespoon garlic powder; 1/2 tablespoon pepper; 1 lb chicken breast, cut into strips; 1/4 cup olive oil; 1/2 cup Frank's red hot sauce; 1 cup celery, diced; 1 large red onion, sliced into quarter rings; 1 cup mayonnaise; 1/2 cup blue cheese dressing; 3/4 cup milk

13 ingredients

6 steps

Ingredients

1 lb penne pasta
1 tablespoon paprika
1/2 tablespoon salt
1/2 tablespoon garlic powder
1/2 tablespoon pepper
1 lb chicken breast, cut into strips
1/4 cup olive oil
1/2 cup Frank's red hot sauce
1 cup celery, diced
1 large red onion, sliced into quarter rings
1 cup mayonnaise
1/2 cup blue cheese dressing
3/4 cup milk

Directions

1

Cook pasta according to directions.
2

While pasta is cooking, prepare chicken with spices and cook in oil.
3

When chicken is about 1/2 cook through, add the onion, celery, and saute until chicken is fully cooked.
4

Now add the hot sauce and saute with chicken for about 2 minutes.
5

Combine mayo, dressing, and milk in medium bowl. Add to skillet and heat through and stir to combine.
6

Toss with pasta.