Buffalo Chicken Roll-ups

Directions

1. 1
   Preheat oven to 400 F. Set the stack of wonton wrappers on a clean work surface.
2. 2
   In a small bowl, stir chicken and hot sauce until well coated, using more or less sauce depending on your spice preference.
3. 3
   Place a small amount of chicken, slaw, and blue cheese on each of the wrappers.
4. 4
   Wet the edges of the wrappers with a bit of water and roll them up and seal the edges.
5. 5
   Line a cookie sheet with aluminum foil and spray the foil with nonstick cooking spray.
6. 6
   Place the rolls on the sheet.
7. 7
   Place the sheet into the preheated oven and bake for 15 minutes, or until the rolls crisp and turn a light golden brown.