Buffalo Chicken Wings

8 ingredients
5 steps

Ingredients

  • 3 lb. chicken wings
  • 1 c. Louisiana hot sauce
  • 2/3 c. butter
  • 1/2 c. Burgundy wine
  • 1/8 tsp. nutmeg
  • 1/2 tsp. garlic powder
  • 1/8 tsp. salt
  • 1/8 tsp. white pepper

Directions

  1. 1
    Disjoint wings and wash.
  2. 2
    Deep fry in oil; drain.
  3. 3
    While wings are frying, mix all remaining ingredients and warm until butter is melted.
  4. 4
    After draining wings, toss them in the sauce until coated. Serve with carrot and celery strips and Blue cheese dip.
  5. 5
    Makes 8 to 10 servings.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Sections ice glazed chicken wings

C NOVA 3

Hooters, Smoked Wings, Directly Out Of Smoker

Hooters

E

South louisiana style spicy bar-b-que sauce

D NOVA 4

Louisiana style hot sauce

Valu Time, Kingston Marketing Co

E NOVA 4

Louisiana hot sauce with cayenne peppers, hot, cayenne peppers

E NOVA 4

More Recipes to Try

Horchata De Arroz (Rice Drink)

6 ingredients

Savory Beef Stir-Fry

10 ingredients

Pecan Sandies

12 ingredients

French Macaroons

5 ingredients

Spiced Plum Pork Chops

8 ingredients

Delicious And Fast Chicken Curry

10 ingredients

After Thanksgiving Casserole

10 ingredients

Mild-Mannered Chili

11 ingredients

Picnic Marinated Summer Slaw

9 ingredients

Blueberry Mystery Cake

13 ingredients

Muenster-Bacon Stuffed Chicken Breast

14 ingredients

Tender Pheasants

9 ingredients