Buffalo Chicken Won Tons

Name: Buffalo Chicken Won Tons
Ingredients: 8 ounces cream cheese or 8 ounces neufatchel cheese, softened; 12 cup bleu cheese salad dressing; 12 cup Frank's red hot sauce, louisanna sauce; 12-1 cup monterey jack cheese or 12-1 cup cheddar cheese, shredded; 34 lb cooked chicken breast, chopped; 48 wonton wrappers

6 ingredients

5 steps

Ingredients

8 ounces cream cheese or 8 ounces neufatchel cheese, softened
12 cup bleu cheese salad dressing
12 cup Frank's red hot sauce, louisanna sauce
12-1 cup monterey jack cheese or 12-1 cup cheddar cheese, shredded
34 lb cooked chicken breast, chopped
48 wonton wrappers

Directions

1

Heat oven to 375.
2

Mix all ingredients, except won ton wrappers, in a bowl.
3

Spray mini muffin tins with non stick spray, and place one won ton wrapper in each muffin cup.
4

Fill the won tons with about 1 tbsp of the mixture, and gently pull the sides of the wrappers closed to form a sort of pouch
5

Bake the won tons for about 20 minutes, checking periodocally, You want the wrappers to start browning and be a little bit crispy.