Buffalo Chips

Name: Buffalo Chips
Ingredients: 3 lbs. ground chuck; 2 lbs. Jimmy Dean Hot Sausage; 1 tsp. garlic salt; 1 tsp. red pepper; 1 tsp. oregano; 1 or 2 bunches green onions; 1 lg. bell pepper; 2 lb. Velvetta cheese

8 ingredients

9 steps

Ingredients

3 lbs. ground chuck
2 lbs. Jimmy Dean Hot Sausage
1 tsp. garlic salt
1 tsp. red pepper
1 tsp. oregano
1 or 2 bunches green onions
1 lg. bell pepper
2 lb. Velvetta cheese

Directions

1

Brown the chuck and sausage together; drain excess oil.
2

Add the spices, onions and pepper which have been chopped fine.
3

Cook until onions and pepper are soft; then stir in Velveeta cheese. Heat and stir until cheese is melted.
4

Spread on 3 or 4 loaves of party Rye bread.
5

This can now be frozen if necessary.
6

When ready to eat, sprinkle with Parmesan cheese.
7

Bake in 450° oven for 10-15 minutes.
8

Yum-m-m Good!
9

This recipe is from a Cajun friend in Louisiana.