Buffalo Fire Meatballs

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   In a large bowl, mix egg with parmesan, onion, breadcrumbs, and hot pepper sauce.
3. 3
   Mix in the ground chuck, using your hands works best.
4. 4
   Form meat mixture into 1-inch balls.
5. 5
   Lightly spray a cookie sheet with cooking oil.
6. 6
   Put meatballs on cookie trays.
7. 7
   Bake for 12 minutes or until cooked through.
8. 8
   Meanwhile, in a large saucepan, bring the ketchup, hot pepper sauce, and beer to a boil.
9. 9
   Lower heat and simmer for 10 minutes, until slightly thickened.
10. 10
    Add the cooked meatballs and stir to coat with sauce.
11. 11
    Simmer for 5 minutes or until the meatballs are heated through.
12. 12
    Serve at once.