Buffalo Flank Steak

Directions

1. 1
   Melt the butter in a heavy frying pan.
2. 2
   Dust the steak with flour and brown well.
3. 3
   Add enough boiling water to just cover the meat.
4. 4
   Cover and cook very slowly, until the meat is fork tender.
5. 5
   Remove to a warm platter, season with salt and pepper.
6. 6
   Sprinkle with parsley.
7. 7
   Cut in thin slanted slices against the grain of the meat to improve tenderness of the slices.
8. 8
   Variation: After browning the flank steak, remove to a baking dish and bake in a slow oven (300 F.) for 1 1/2 hours or until meat is tender.
9. 9
   Watch carefully that it does not become dry.