Buffalo Fried Shrimp

Directions

1. 1
   Mix the mayonnaise, 1/4 cup hot sauce, the mustard, pickle, shallot and parsley in a small bowl; cover and refrigerate.
2. 2
   Preheat the oven to 250 degrees F. Heat 2 inches of peanut oil in a large wide pot over medium-high heat until a deep-fry thermometer registers 365 degrees F.
3. 3
   Meanwhile, whisk the flour, beer and the remaining 3 tablespoons hot sauce in a large bowl; add the shrimp and toss to coat.
4. 4
   Working in batches, remove the shrimp from the batter with a slotted spoon and fry until cooked through and golden brown, 2 to 3 minutes.
5. 5
   (Return the oil to 365 degrees F between batches.)
6. 6
   Transfer to a paper towel-lined baking sheet to drain; keep warm in the oven.
7. 7
   Add the celery to the remaining batter and toss to coat; remove with a slotted spoon and fry until golden brown, about 2 minutes.
8. 8
   Serve the fried shrimp and celery with the prepared sauce.
9. 9
   Photograph by Kana Okada