Buffalo Poultry Burger
14 ingredients
13 steps
Ingredients
- 1 pound Ground Turkey Or Ground Chicken
- 1 whole Egg
- 3/4 cups Panko Breadcrumbs, Or More As Needed
- 1/4 cups Hot Sauce (I Used Franks Red Hot)
- 1 teaspoon Celery Seed
- 1/2 teaspoons Salt
- 1 Tablespoon Vegetable Oil, For Cooking Burgers
- 2 Tablespoons Mayonnaise
- 1 Tablespoon Ranch Or Bleu Cheese Dressing
- 4 whole Whole Wheat Buns
- 4 slices Provolone Cheese Or Sharp White Cheddar (or 4 Oz. Bleu Cheese Crumbles)
- 2 cups Shredded Cabbage
- 24 whole Baby Carrots, Or About 6 Carrots Peeled And Cut Into Sticks, To Serve
- 12 stalks Celery Cut In Half, To Serve
Directions
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1For the burgers:
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2Combine burger ingredients (except oil) in a bowl.
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3Mix gently until just incorporated; do not overmix.
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4Divide into 4 equal portions and form into patties.
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5Heat oil over medium in a skillet.
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6Place patties in the skillet and cook for about 5 minutes on each side or until juices run clear and patties are done through.
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7Note: These may also be cooked on a grill or under the broiler.
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8To assemble the burgers:
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9Combine mayo with dressing of choice.
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10Equally distribute mayo mixture on tops and bottoms of all buns.
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11Place cooked burger on dressed bottom bun.
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12Top with cheese of choice, followed by cabbage and bun top.
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13Serve with carrots and celery alongside.
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