Buffalo Shrimp

Directions

1. 1
   Sauce: Combine in a small saucepan over medium heat until butter is mixed through.
2. 2
   Cover, keep warm on low heat.
3. 3
   Shrimp: Combine egg and milk in a small bowl.
4. 4
   Have the flour ready in a large Ziploc bag.
5. 5
   Coat six of the shrimp with milk/egg mixture, then toss them in the bag of flour and shake well to coat.
6. 6
   Repeat the process with the next six shrimp.
7. 7
   Make sure they are all nicely coated with flour.
8. 8
   Deep fry at 375 8-10 minutes until the shrimp tails are dark brown.
9. 9
   Remove, drain, and toss gently with your prepared buffalo sauce.
10. 10
    This can be done by shaking gently in a large Tupperware container with a lid.