Buffalo Stew

Directions

1. 1
   Cut the buffalo into bite size pieces; should take about 2 months.
2. 2
   Add enough brown gravy to cover.
3. 3
   Salt and pepper to taste.
4. 4
   Cook over a turkey pit fire for about 4 weeks at 460°. This will serve about 2,000 people.
5. 5
   If more are expected, two rabbits may be added.
6. 6
   But do not add the rabbits unless necessary, as most people do not like to find a hare in their stew.
7. 7
   Serves approximately 2,000.