Buffalo Twice Baked Potatoes

Directions

1. 1
   To start, preheat your oven to 400 degrees.
2. 2
   Scrub potatoes and pierce several times with a fork or sharp knife.
3. 3
   Rub potatoes with olive oil. Bake on a foil lined cookie sheet for about 50 minutes.
4. 4
   Allow to cool enough to touch
5. 5
   Once cool, slice each potato in half lengthwise. Using a spoon, scoop out the flesh, leaving about 1/4 inch intact.
6. 6
   Using a hand mixer or a stand mixer, beat the potato flesh with melted butter on low.
7. 7
   With the mixer or beater running, slowly mix in the warm milk.
8. 8
   Once potatoes are smooth, stir in 2 tbsp buffalo sauce, bacon and chives.
9. 9
   Scoop about 1/4 of a cup of mashed potatoes into each potato skin.
10. 10
    Sprinkle with shredded cheese.
11. 11
    Broil on high for 4-5 minutes. But keep an eye on them, as all ovens are different.
12. 12
    Top with more bacon crumbles and green onions and serve hot with blue cheese or ranch dressing.