Buffalo Wing Dip
5 ingredients
5 steps
Ingredients
- 1 whole Rotisserie Chicken, Shredded
- 16 ounces, weight Cream Cheese, Softened
- 2 cups Shredded Cheddar Cheese
- 1 cup Frank's Original Hot Sauce
- 1 cup Blue Cheese Salad Dressing (ranch Can Be Substituted)
Directions
-
1Mix all ingredients in a mixer until well combined.
-
2Spread in an oven-safe dish.
-
3Bake at 350F for 30 minutes or until hot and bubbly.
-
4Serve with tortilla chips.
-
5Perfect dip for a football game or family gathering!
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