Buffalo Wings
11 ingredients
6 steps
Ingredients
- 20 chicken wings, small sized if possible
- 1/2 cup (125 ml) margarine
- 1/2 cup (125 ml) Tobasco sauce (hot!)
- 3 tsp (15 ml) flour
- 1 tsp (5 ml) parsley, chopped
- 1/2 tsp (2 ml) basil
- 1/4 tsp (1 ml) cayenne pepper
- dash salt
- dash pepper
- dash garlic powder
- dash of sage
Directions
-
1Mix all ingredients for the sauce, let refrigerate 10 min.
-
2Cut tips off of chicken wings, and dry them with paper towels.
-
3Deep fry the wings at a high temperature, until golden.
-
4Make sure wings are completely done inside, not pink!
-
5After done, coat wings in sauce, cover completely.
-
6Serve steaming hot with celery stalks and blue cheese/ranch dressing!
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