Buffalo Wings

Directions

1. 1
   Cut wing tips off at joint and discard.
2. 2
   Cut each wing in half at joint.
3. 3
   On rack in broiler pan, arrange wings.
4. 4
   Broil 6 inches from heat for 25 minutes or until brown, turning occasionally. Transfer to serving dish.
5. 5
   In small saucepan over medium heat, heat Tabasco sauce, butter and vinegar.
6. 6
   Drizzle evenly over wings.
7. 7
   Serve with celery sticks and dressing for dipping.