Buffalo Wings

3 ingredients
6 steps

Ingredients

  • chicken wings
  • 1 stick butter
  • 3 to 5 Tbsp. hot sauce

Directions

  1. 1
    Cut wings at joints, using just first two sections.
  2. 2
    Rub with fresh ground black pepper.
  3. 3
    Fry in wok in peanut oil.
  4. 4
    Drain when done. Melt butter in a saucepan.
  5. 5
    Add hot sauce.
  6. 6
    Pour butter/hot sauce over wings.

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