Buffalo Wings

Name: Buffalo Wings
Ingredients: 12 chicken wings (about 2 lb.); 2 Tbsp. Tabasco brand pepper sauce; 2 Tbsp. butter or margarine; 1 1/2 Tbsp. red wine vinegar; Dole celery sticks; Marie's refrigerated regular or lite Blue cheese salad dressing

6 ingredients

7 steps

Ingredients

12 chicken wings (about 2 lb.)
2 Tbsp. Tabasco brand pepper sauce
2 Tbsp. butter or margarine
1 1/2 Tbsp. red wine vinegar
Dole celery sticks
Marie's refrigerated regular or lite Blue cheese salad dressing

Directions

1

Cut wing tips off at joint and discard; cut each wing in half at joint.
2

On rack in broiler pan, arrange wings.
3

Broil 6 inches from heat 25 minutes or until browned, turning occasionally. Transfer to serving dish.
4

In a small saucepan over medium heat, heat Tabasco sauce, butter and vinegar.
5

Drizzle evenly over wings.
6

Serve with celery sticks and Blue cheese salad dressing for dipping.
7

Makes 24 appetizers.