Buffalo Wings

Directions

1. 1
   Heat oil approximately 15 to 20 minutes.
2. 2
   Cut wings apart and throw away tips. Fry wings 20 minutes for frozen and 12 minutes for thawed.
3. 3
   Fill bottom of 2 1/2-quart pan of red hot sauce and butter.
4. 4
   Drain excess oil from wings and place in pan with the hot sauce.
5. 5
   Cover and shake well.
6. 6
   Place in serving dish and serve with Bleu cheese dip, celery and carrots.
7. 7
   Use more or less hot sauce to taste.