Buffalo Wings

Directions

1. 1
   Separate the chicken wing drumsticks from the wing tips.
2. 2
   Deep fry the chicken in medium-hot (380°) peanut oil for 5 to 8 minutes; drain on paper towels.
3. 3
   Melt the butter in a large frying pan.
4. 4
   Add the Tabasco and vinegar.
5. 5
   Roll the chicken wings around in the mixture to coat them.
6. 6
   Serve with Blue cheese dip and celery sticks.
7. 7
   Serves 6 to 8.