Buffet Beef

5 ingredients
4 steps

Ingredients

  • 2 1/2 to 3 lb. beef cubes
  • 1/2 c. flour
  • 1 envelope dry onion soup mix
  • 1 envelope brown gravy mix
  • 2 c. ginger ale

Directions

  1. 1
    Shake beef cubes with flour in paper bag until coated. Combine soup mix, gravy mix and ginger ale in crock-pot, mix well. Add beef cubes and remaining flour, mix well.
  2. 2
    Cook on low for 8 to 10 hours.
  3. 3
    Serve over hot, cooked noodles.
  4. 4
    Serves 6.

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