Buffet Casserole

Ingredients

• 1 (14 oz.) can chow mein vegetables
• 1 (16 oz.) can French-style beans
• 1 (16 oz.) can English peas
• 1 (14 1/2 oz.) can cut asparagus
• 1 (2 oz.) jar diced pimentos
• 1 (8 oz.) can sliced water chestnuts
• 1 (2 oz.) pkg. slivered almonds
• 3 hard-boiled eggs
• 1/2 tsp. minced dried garlic
• 1 (8 oz.) pkg. shredded Cheddar cheese
• 2 (10 1/2 oz.) cans mushroom soup (undiluted)
• 1 stack (1 1/2 c.) crushed saltines
• 1/2 stick margarine, melted
• 1 (3 oz.) can French fried onion rings