Buffet Cheese Eggs

15 ingredients
9 steps

Ingredients

  • 1/4 c. melted butter
  • 10 eggs or egg substitute, beaten
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1 pt. cottage cheese
  • 10 oz. Monterey Jack cheese with jalapenos, grated
  • 1 tsp. salt
  • 6 (7 1/2-inch) flour tortillas
  • 4 (4 oz.) cans chopped green chilies, drained
  • 1/4 lb. Canadian bacon or ham, cut into small slices
  • 4 c. grated Monterey Jack cheese
  • 5 eggs, beaten
  • 2 c. milk
  • 1 tsp. salt
  • green chili strips and/or red peppers (garnish)

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Cover bottom of pan with flour tortillas, cut to fit (can overlap).
  3. 3
    Sprinkle with 1/2 of chilies, 1/2 of ham and 1/2 of cheese.
  4. 4
    Repeat layers, ending with cheese. In medium bowl, combine eggs, milk and salt.
  5. 5
    Pour over layered ingredients.
  6. 6
    Decorate with strips of pepper on top.
  7. 7
    Refrigerate 1/2 hour or overnight.
  8. 8
    Bake at 350° for 45 to 60 minutes until puffed and bubbly.
  9. 9
    Cool 5 minutes and cut in squares.

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