Buffet Egg Casserole

Name: Buffet Egg Casserole
Ingredients: 8 slices bread (remove crust and butter both sides); 1 lb. bacon, browned and crumbled (could use sausage or ham); 1 small onion, chopped and browned; 1 (8 oz.) shredded American cheese; 12 eggs, well beaten; 2 c. milk; 1/2 tsp. pepper and salt; 1 tsp. dry mustard

8 ingredients

6 steps

Ingredients

8 slices bread (remove crust and butter both sides)
1 lb. bacon, browned and crumbled (could use sausage or ham)
1 small onion, chopped and browned
1 (8 oz.) shredded American cheese
12 eggs, well beaten
2 c. milk
1/2 tsp. pepper and salt
1 tsp. dry mustard

Directions

1

Arrange buttered bread in well-greased 9 x 13-inch pan.
2

Cut bread to cover entire pan.
3

Sprinkle cooked bacon over bread. Brown onion and sprinkle over bread, then the cheese.
4

Mix eggs, milk, pepper, salt and dry mustard.
5

Pour egg mixture over entire pan.
6

Cover and refrigerate overnight.